Chocolate Transfer Sheets Full Case 240 Sheets

Transfer Sugar Stamp Sheets are blank , ready to be printed with your edible printer . 

The transfer sheets may go on any type of chocolate, whether it is dark or white chocolate, however images will show better on light chocolate.

Pour melted chocolate on top of your thin transfer sheet and let it sit. Once your chocolate has hardened, simply peel away the sheet and the colored design will have been imprinted onto your pastry. 

This case contains 10 packs x 24 sheets for total of 240 blank sheets

• Ingredients: 

Thickening (modified corn starch), Sugar, Hydrogenated vegetable oil, Humectant (glycerol). 

For storage conditions, please be sure to store at 59-68 degrees Fahrenheit (15-20 Celsius). 

Click HERE for tutorial how to use Ink 4 Cakes Transfer Sheets with chocolate .