Posted by Admin on 2/15/2016 to
Icing Sheets
All Ink 4 Cakes Icing Sheets are naturally made so please handle them delicately and at all times make sure your hands are well cleaned if not using food grade gloves .
On Supreme frosting sheets icing is applied all the way to the edges .This is normal in order to provide safe or " bleed " area against overprinting .Be very gentle when inserting sheets in printer and make sure they are secure and edges aligned . You can use adjusters on each side in tray to ensure sheet will feed straight . Always print one at the time .
Some printers will require inserting icing sheet face up or face down as in our CC7 edible printer.
- Removing Sheet from Backing
Carefully start peeling sheet of and slowly start bending backing paper in same time to prevent cracking .
If you removing circles or cut outs use butter knife of spatula .
If you have hard time removing backing sheet than just place already printed edible image in freezer for 30 minutes . Removal will be super easy .
Icing sheets don't need refrigerating . Proper storage in dark and cold place will ensure shelf life of 24 months.
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