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Sugar Stamp Transfer Sheets 5pk
sugar stamp transfer sheets for use with chocolate , isomalt or meringue cookies

Sugar Stamp Transfer Sheets 5pk

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Your Price: $7.99
Retail Price:$9.99
Your Savings:$2.00(20%)
Transfer sheets to print on chocolate desserts , isomalt or meringue cookies
Part Number: MP-CHOCO5
Availability: 91 In Stock
Product Type : Transfer Sheets

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This is a very simple way to make professional looking chocolate desserts, isomalt lollipops or meringues.
Transfer Sugar Stamp Sheets are blank , ready to be printed with your edible printer .
 The transfer sheets may go on any type of chocolate, whether it is dark or white chocolate. Pour melted chocolate on top of your  thin transfer sheet and let it sit. Once your chocolate has hardened, simply peel away the sheet and the colored design will have been imprinted onto your pastry. This pack contains 5 sheets.

Ingredients: Thickening (modified corn starch), Sugar, Hydrogenated vegetable oil, Humectant (glycerol).

For storage conditions, please be sure to store at 59-68 degrees Fahrenheit (15-20 Celsius).
 
Click HERE for tutorial how to use Ink 4 Cakes  Transfer Sheets with chocolate .

Standard warranty of 45 days on Edible Printers and all ink4cakes supplies.




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