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Un-Iced 8 inch Single Cake Layer - Red Velvet
Un-Iced 8 inch Single Cake Layer - Red Velvet
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Un-Iced 8 inch Single Cake Layer - Red Velvet
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Your Price:
$7.99
8 inch Round Single Layer of Red Velvet Cake
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Part Number:
PLAIN-8MAR-2
Availability:
0 Out of Stock
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Product Type :
8 inch Round Single Layer of Red Velvet Cake
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Description
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Ingredients
Additional Info
Rich moist dark red cake layer with subtle chocolate flavor notes. This red velvet round cake is perfect for anyone to decorate. Our un-iced round red velvet cake layer is fully-baked and arrive ready-to-decorate, with a taste and texture you will come to count on and crave. Fully baked means anyone can handle with ease, no pans or liners necessary! With a simple thaw-and-decorate process, our un-iced chocolate cake layers are ready for anyone, expert or novice, to decorate!
Shelf Life From Manufacture: 365 DAYS
Storage Method: Keep Frozen
Shelf Life Refrigerated, Prepared: 5 DAYS
Shelf Life Ambient, Prepared: 5 DAYS
1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT
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