Wafer Butterflies

How to Attach Wafer Butterflies to Cakes

On Buttercream: Place the butterfly directly onto the frosting. If you want the wings to stand up, place the body of the butterfly into the cream and angle the wings outward. Tip: Apply right before serving if it's very humid.

On Fondant or Dry Icing: Use a tiny dab of Edible Glue (or corn syrup) on the center of the butterfly's body. Press it gently against the cake. Do not wet the wings, as water will cause the wafer paper to melt or curl.

FAQ

Q: Do they taste like anything? A: Wafer paper is virtually tasteless (similar to a communion wafer), meaning it won't interfere with the flavor of your cake or frosting.

Q: How long do they last? A: Kept in a cool, dry place away from direct sunlight, they can last for over a year. Keep them in their sealed package until you are ready to decorate to prevent humidity damage.